The Insatiable Appetite The Hartman Group, Inc.

As tracked by our Eating Occasions Compass database, from restaurants to cooking and eating at home, the pandemic continues to impact food behavior. In this podcast, we compare our recent fall 2020 findings with spring and summer 2020 along with pre-pandemic eating behaviors from 2019.

From skyrocketing revenues in food delivery apps to immune-boosting foods and beverages, the food and drink we'll be consuming in 2021 reflects the reality of our current world coping with the pandemic.

Ahead of the much anticipated release of The Hartman Group’s Snacking 2020 report, our analysts provide a glimpse at some of the significant research findings, notably how snacking has shifted from the workplace to the home.

Breakfast may seem like a simple meal concept, but it is becoming more complex. In this episode, our analysts unpack the different approaches and needs and tensions that consumers have at breakfast.

Consumers are increasingly seeking more from their snacks: On this podcast, our analysts discuss how, with its acquisition of KIND, Mars looks toward a horizon that includes both iconic sweets and healthy snacks – but can they retain KIND’s authenticity?

Listen in as Steve Markenson, FMI Research Director and Hartman Group CEO Laurie Demeritt discuss highlights from the latest FMI Grocery Shopper Trends COVID-19 Tracker: Topics range from changes in grocery shopping and eating to plans for the holidays.