190 episodes

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media

    • Arts
    • 4.2 • 21 Ratings

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

    Smorgasbord May 2021

    Smorgasbord May 2021

    On today's Smorgasbord episode we check out a great Chili Colorado recipe, share some listener questions, talk about the great book (and Netflix series) High on the Hog, and more!
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/186
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 33 min
    Emulsions and Vinaigrettes

    Emulsions and Vinaigrettes

    On today’s episode we tackle one of the fundamental concepts in cooking: emulsions. A good emulsion is the the key to dozens of common recipes including mayonnaise, Hollandaise sauce, peanut butter, whipped cream, and of course vinaigrettes. Because they are the easiest emulsion to master, we’ll spend some time talking about methods and recipes for vinaigrettes.
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/185
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 32 min
    Copper River Salmon

    Copper River Salmon

    On today’s episode, Sena and Rich Wheeler of Sena Sea return to teach me all about the that most magnificent of red-fleshed fish, the Copper River Salmon. What exactly is a Copper River Salmon, why are they different than other salmon, and what are some tips for preparing them? We’ll cover all that and more as we head to the delta of the Copper River in Alaska.
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/184
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 37 min
    Show Announcement May 2021

    Show Announcement May 2021

    A quick update on The Kitchen Counter Podcast joining the Nitty Grits Podcast Network.

    • 5 min
    Come On Over with Jeff Mauro

    Come On Over with Jeff Mauro

    Jeff Mauro stops by the show today to talk about his new cookbook "Come On Over" and share tips for cooking for a crowd. We also had a lot of fun talking about the world-famous Lake Michigan smelt harvest, the malaise that is banana-flavored popsicles, and the great filbert vs. hazelnut debate.
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/183
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min
    Smorgasbord April 2021

    Smorgasbord April 2021

    On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway.
    For complete show notes on this episode, visit https://kitchencounterpodcast.com/182
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 40 min

Customer Reviews

4.2 out of 5
21 Ratings

21 Ratings

M. Fowler ,

Great Cooking Podcast

Love listening to this podcaster's voice. Very clear voice with soothing tones. One suggestion is that he could give the recipe as he talks about each dish. In order to get the full recipe you have to log onto the website.

Ms. fortnite ,

Great podcast

You’re podcast is great!😍😆😍😆

barbiestarr ,

The great voice hooked me

The host has a truly wonderful, calm, steady voice that anyone with listening sensitivities will appreciate. While it was the voice that grabbed me initially, I’m also enjoying the content and learning some new tricks.
I’ve only listened to about 4 episodes so far, but this podcast is quickly becoming a go-to favourite. Keep up the great show!

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