219 episodes

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media

    • Arts
    • 4.1 • 25 Ratings

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

    Knives Out

    Knives Out

    Knives are the workhorses of the home kitchen. No matter what you plan to cook, chances are a knife will be involved in the preparation of your meal. While a knife won't directly impact how your food tastes, a good sharp knife can make your time in the kitchen safer and much more enjoyable. In this episode we'll take a look at different types of knives and materials, caring for knives and even ideas for when it comes time to sharpen your knife.
    https://kitchencounterpodcast.com/215
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 51 min
    Let's Bake: Madeleines

    Let's Bake: Madeleines

    These buttery sponge cakes masquerading as delightful shell-shaped cookies are one of my favorite sweets. Madeleines are perfect with a cup of tea or coffee, or as a unique treat at your next get-together. They aren't easy to find, but they are relatively easy to make. With a few common pantry ingredients and a madeleine mold, you can bake up a batch of these golden wonders in no time. Join me in the kitchen and let's bake madeleines.
    https://kitchencounterpodcast.com/214
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min
    Let's Cook: Mofongo

    Let's Cook: Mofongo

    On today's episode we head into the kitchen with some essential Caribbean ingredients to make one of Puerto Rico's signature dishes. Mofongo is a comforting plate of fried green plantains, pork cracklins, and garlic all mashed together and served with a sauce or soup. It's an easy dish that can be put together for a weeknight meal or incorporated into your next Caribbean-inspired feast.
    https://kitchencounterpodcast.com/213
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 29 min
    Rice Time

    Rice Time

    Long-grain, short-grain, brown, white, black and red. Converted or minute? The rice section in your typical grocery store has a wide variety of rice and rice products and can be confusing for home cooks. On today's episode we unpack some of the terms and varieties associated with one of the world's most popular grains.
    https://kitchencounterpodcast.com/212
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 33 min
    Let's Cook: Johnny Cakes

    Let's Cook: Johnny Cakes

    It seems practically every culture in the world has come up with their own version of fried dough, from Akara of West Africa to the Zeppole of Italy. Today we are heading into the kitchen for a live-cooking episode, and my take on Caribbean-style johnny cakes inspired by my recent trip to St. Croix, USVI.
    https://kitchencounterpodcast.com/211
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 45 min
    Smorgasbord May 2022

    Smorgasbord May 2022

    On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast.
    https://kitchencounterpodcast.com/210
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 40 min

Customer Reviews

4.1 out of 5
25 Ratings

25 Ratings

M. Fowler ,

Great Cooking Podcast

Love listening to this podcaster's voice. Very clear voice with soothing tones. One suggestion is that he could give the recipe as he talks about each dish. In order to get the full recipe you have to log onto the website.

Tammy terrific ,

He’s okay but dull.

I keep on hoping that this podcast has something new. Or simple. Roger talks too much about other websites without actually offering anything new .Bananas? okay. Offer to fry an onion and a mushroom as a way to spruce up a jar of spaghetti sauce instead of making a sofritto mush in a food processor.
A little preparation would’ve been better. I think too much of this podcast is unscripted.
I will unsubscribe today.

Ms. fortnite ,

Great podcast

You’re podcast is great!😍😆😍😆

Top Podcasts In Arts

Studio SF
Roman Mars
The Moth
CBC Podcasts
Sam Breton
Mona DeGrenoble & Rainbow

You Might Also Like

Food52
Food52
Bon Appétit
American Public Media
American Public Media
Ed Levine