THE PEPPER POD Andrew Cotter & Eddie Pepperell

A golf podcast born out of the strange times we live in. Eddie and Andrew get to grips with this new podcast, talking Qatar, Hatton, Covid-19 and all-meat diets. This episode is brought to you by Wilkins Bone Broth.

With golf - and indeed almost all sport - seemingly disappearing until sometime in the early 2030s, Eddie and Andrew ask what this means for the majors and how we might be able to fill our time instead. They think about favourite television programmes, golfers called Bill, handle intruding Labradors and hear from Lee Westwood as he decides what type of orchids to have at his wedding.

This week Eddie and Andrew review another busy week in the world of golf where Eddie's world ranking held firm and he ate yet more meat products. More importantly we hear from Europe's Ryder Cup captain Padraig Harrington about the plans in place for the match this year (or next). He also shares his love of Wilson and home-schooling his game, while Eddie tells us possibly made-up facts about golfers called George.

This week as the effects of lockdown take hold, we talk coffee, canine commentary and the difference between famous Ryans. We also take a trip down Magnolia Memory Lane and hear from Georgia Hall and Meg MacLaren about golfers coping without income, practice facilities or, heaven forbid, without Peloton.

This week, Eddie and Andrew record just before the big announcements about The Open and US Open. But their chat still applies. Besides, they also hear from Gary Lineker, talk about motorways, internet challenges and The 1997 Masters. And also learn far more than is necessary about Uruguay and Tommy Tolles.

A longer than usual pod because champagne socialists Eddie and Andrew are joined by the very chatty and very interesting Nick Dougherty, taking us through his golf and broadcasting career. Several other Nicks also feature in this episode. And we find out why Eddie's not welcome back at a hotel in Crans-sur-Sierre.