The Vanfoodster Podcast: Episode 125 The Vanfoodster Podcast

In this week’s episode, it is a special edition on Tofino.

I feature Hotel Zed and their Roar Restaurant and café.

I feature Sobo Restaurant and Chef/owner Lisa Ahier.

I feature Jeju Restaurant as well as Chef Dylan.

I feature Shelter Restaurant.

I feature The Pointe Restaurant and the Wickaninnish Inn.

I feature Bravocados vegan restaurant.

I feature Toki Doki and Tofino Brewing.

I talk about Ouest Artisan Patisserie, Driftwood Café and Savary Island Pie Company.

I feature Swell Tofino and their bike rentals as well as Pettinger Point, Cox Bay and the bike path through town.

I feature some Upcoming Events in Tofino over the Summer.

I feature BC Ferries and getting yourself to Tofino.

Lastly, I feature an interview with Chef Jeff Keenliside of Roar Restaurant.