53 min
Making Food That Gets You to Re-Think Something with Paolo Espanola Kapwa Konversations
-
- Health & Fitness
Paolo Española is a wandering diner in search of a good meal and an ever-elusive identity. He started this blog during his soul-crushing stint as an accountant and later co-founded Hidden Apron, his side project that dabbles in everything from catering, hosting pop-up dinners, podcasting, and everywhere in between. He is also a contributing author to the best-selling cookbook, “The New Filipino Kitchen”.
He believes that food is a universal language that can solve the world’s most challenging problems, help people believe in their own potential, create communities with shared stories, and realize that in breaking bread, we break boundaries.
Connect with him on Instagram @errant_diner, over e-mail (theerrantdiner@gmail.com), or through @hidden_apron. He has over five years of experience in strategic and operational roles in the tech industry and is always open to opportunities at the intersection of food, agriculture, and technology.
Paolo Española is a wandering diner in search of a good meal and an ever-elusive identity. He started this blog during his soul-crushing stint as an accountant and later co-founded Hidden Apron, his side project that dabbles in everything from catering, hosting pop-up dinners, podcasting, and everywhere in between. He is also a contributing author to the best-selling cookbook, “The New Filipino Kitchen”.
He believes that food is a universal language that can solve the world’s most challenging problems, help people believe in their own potential, create communities with shared stories, and realize that in breaking bread, we break boundaries.
Connect with him on Instagram @errant_diner, over e-mail (theerrantdiner@gmail.com), or through @hidden_apron. He has over five years of experience in strategic and operational roles in the tech industry and is always open to opportunities at the intersection of food, agriculture, and technology.
53 min