Barbecue Base Alex Lawson

He just couldn't stay away from BBQ after selling the Low n Slow BBQ Supplies that became a staple in the NZ BBQ scene, so he bought back in with BBQ Pro NZ - Adam Plews is back, and joins us on the base to tell us why! 

Plus get Noel's banger tips about...bangers! Snags, sausage, links, whatever you want to call them Noel is giving you his tips! Plus we round up the news and goss from the NZ BBQ community!  
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They're back from a 7 week conquering trip of the United States and here to chat to us about that, being Meatstock champs and a whole lot of other things in between - get this one in your ears now! 

Plus Noel's tips on Lamb Shanks, all the other news and updates and our Top 10 BBQ's in films and TV - you won't believe number 6! 
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Whilst you can never be sure which name he'll go by, you can always be sure that Steve More or The Joint Smokers and now Smoke on the Coast, will always bring a good time with him!

Come join us, with Steve as dive into why he's taking on one of the country's most loved comps, views on SCA and even talk about the fabled Pork Shoulder Burnt Ends! 

Plus, Noel gives you his ultimate life hack for Birria Taco's and we round up news, gossip and more. 

Thanks as always to our great show partners

Radio Hauraki & iHeart Radio

Jack Daniels NZ

Rum & Que

Hunting & Fishing Lower Hutt

Gilmours

Mapari Meats

#getitinyourears 
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Thgis week we're sitting down with Pete Fowler from Smoking Butts competition team and Hunting & Fishing Hutt Valley, Wellington. We caht smoker choices, competition escapades and home cooking with Pete as well as bringing you all the usual news, updates and Noel's smoked chicken method! 

 

#getitinyourears!
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We're off to Texas to catch up with one of the hottest BBQ teams and YouTube channels out there, Alonzo and Sabrena from Gulf Coast Smoke! Tune in for this one for comp, at home and YouTube tips! 

Plus Noel's Chimmichurri advice, want to know about Speckle Park beef? Upcoming news and events and everything else you expect from us! 
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This is a bonafide cream cracker of a show! Mr Tristin Anderson from Christchurch's Smokey T's stops by the base and gives us the run down on what cooking 2+ tonnes of meat a week is like and you're going to want to know what his guilty pleasure is! 

Plus get Noel's tips for reverse seared lamb chops and all the other news, updates and general tomfoolery that you come here for! 

#getitinyourears!
See omnystudio.com/listener for privacy information.