31 Min.

Episode 96: How to Make the Most of the Holidays for your Business After the Jump

    • Kunst

Find out how to make the most of the holidays for your business on a brand new episode of After the Jump! Host Grace Bonney is joined by friend and ceramic artist Nicholas Newcomb who offers handmade ceramic items to a wide audience through Nicholas Newcomb Pottery andamp; Sculpture. Nicholas work has been exhibited in numerous galleries and museums. He has worked and studied with many artists including renowned ceramics artist Toshiko Takaezu and other highly acclaimed artists, sculptors, and designers such as Leslie Ferst, Regis Brodie, William Hardy, and Christopher Spitzmiller. Tune in and listen as Grace and Nicholas talk about the business side of the creative community and what happens when the tricky season of holiday sales come along! This program was brought to you by White Oak Pastures. There is a growing movement for people to buy local just like they eat locally and I think that food movement is moving into the home and home goods which is really exciting and important. [05:00] --Nicholas Newcomb on After the Jump

Find out how to make the most of the holidays for your business on a brand new episode of After the Jump! Host Grace Bonney is joined by friend and ceramic artist Nicholas Newcomb who offers handmade ceramic items to a wide audience through Nicholas Newcomb Pottery andamp; Sculpture. Nicholas work has been exhibited in numerous galleries and museums. He has worked and studied with many artists including renowned ceramics artist Toshiko Takaezu and other highly acclaimed artists, sculptors, and designers such as Leslie Ferst, Regis Brodie, William Hardy, and Christopher Spitzmiller. Tune in and listen as Grace and Nicholas talk about the business side of the creative community and what happens when the tricky season of holiday sales come along! This program was brought to you by White Oak Pastures. There is a growing movement for people to buy local just like they eat locally and I think that food movement is moving into the home and home goods which is really exciting and important. [05:00] --Nicholas Newcomb on After the Jump

31 Min.

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