Inside Medical Nutrition Nestlé Health Science

In this episode Harriet Farr, RD reflects on her practice and discusses the use of blended diets and considerations during a cost of living crisis.* For healthcare professionals only

Lydia Collins-Hussey, a Specialist Paediatric Allergy Dietitian, discusses her tops tips for healthcare professionals on complementary feeding (weaning) and allergen introduction for infants with food allergies.You can also access our weaning guide here. *For healthcare professionals only

Dr Rosan Meyer, a Paediatric Dietitian, discusses the Cow’s Milk related Symptom Score (CoMiSS) and how it can help healthcare professionals to be more aware of symptoms related to Cow’s Milk Allergy (CMA) and support the diagnosis of CMA. You can access the CoMiSS tool here.
*For healthcare professionals only

Simon Williams the Chief Executive of Anaphylaxis UK shares how Anaphylaxis UK can help support healthcare professionals and their patients with allergies.
*For healthcare professionals only

In this episode, Jacqueline Lowdon discusses her experience in the management of Paediatric cases with Enteral Nutrition needs. Innovation in the Enteral Nutrition space has progressed, with a wider range of options offering new solutions with different content. Jacqueline discusses how the management of a paediatric patient case requires the involvement of many factors that a dietitian needs to manage effectively. Jacqueline is Clinical Specialist Paediatric Cystic Fibrosis Dietitian in Leeds Children's Hospital.*For healthcare professionals only

In this podcast Timira Naicker walks us through her journey as a dietitian and how she made the transition into the field of regulatory. Timira gives us great insights about her regulatory dietitian role, what are her interests, what does a typical day looks like and how you can think about a career in regulatory.
Disclaimer: BDA endorsement applies only to the educational content of the learning activity.