Tea Rage Stephen Nelson

What is lapsang souchong? Why does it have such a smoky taste?
Sources:
https://en.wikipedia.org/w/index.php?title=Lapsang_souchong&oldid=874580993 https://sevencups.com/2013/11/the-demise-of-tongmu-lapsang-souchong-black-tea/ https://www.therighttea.com/lapsang-souchong-tea.html “The Tea Drinker’s Handbook”, p. 159 http://nicky_smith.tripod.com/neon.html “The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas” p. 133 (Loc. 2192) https://en.wikipedia.org/w/index.php?title=Russian_Caravan&oldid=872883877 http://www.flavorandfortune.com/dataaccess/article.php?ID=617 http://sensibiliteas.blogspot.com/2009/01/sherlock-holmes-and-his-cup-of-tea.html https://www.thekitchn.com/cooking-with-tea-smoky-lapsang-52170 https://www.teaformeplease.com/blog//2017/08/the-real-lapsang-souchong-and-dangers.html http://theteastylist.com/2012/01/23/pillars-of-smoke-churchill-cigars-and-lapsang-souchong-tea/ https://theteaspot.com/steep-it-loose/loose-black-tea/where-does-lapsang-souchong-tea-come-from/ https://verdanttea.com/the-legend-of-lapsang-souchong/ (yet another origin myth: bandits burning down sheds)

Apparently my previous "episode" consisted of the text post "I like Darjeeling." This serves admirably as a summary of the entire episode, as well as the entire podcast, and potentially my entire life. Still, I meant to include an audio file as well.

High-grade Tie Guan Yin is often referred to as "monkey-picked" tea. But do monkeys really pick tea?

Yes, Tea Rage is back after a brief two-year absence, and pretending that nothing has happened.

Tea is mostly water, but we don't think much about water. What is it? Where did it come from? How does it work? And how can we use this knowledge to make our tea better?

Tea bags are horrible tea. There's nothing wrong with tea bags. Let me explain.

Errata: At one point I say "milligrams" when I mean "milliliters".

The challenges and triumphs of making tea while traveling.

Links:


Bodum Bistro Kettle
Ketadyn Combi Filter