52 Min.
When Perseverance Meets Purpose w/ Natalie Young of RHL Steaks, Burgers & Ribs The Food Truck Scholar
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- Essen
Today’s guest has a heart for people and for the community and she loved both love and perseverance through food. Natalie Young is a creator and entrepreneur in several avenues, including RHL Steaks Burgers & Ribs in Columbus, Ohio
Today, Natalie shares with how went from a overcoming hurricanes and homelessness to becoming a food truck owner and nonprofit owner whose message for others is quite simple yet powerful: never give up
Special thanks to our Season 3 Partners EatOkra- the go to app for finding Black owned food trucks and restaurants. This month, EatOkra is bringing to you a webinar series featuring yours truly and other experts on popups, marketing, storytelling and more! Sign up here for this FREE series and join us every Monday at 7pm EST
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
Today’s guest has a heart for people and for the community and she loved both love and perseverance through food. Natalie Young is a creator and entrepreneur in several avenues, including RHL Steaks Burgers & Ribs in Columbus, Ohio
Today, Natalie shares with how went from a overcoming hurricanes and homelessness to becoming a food truck owner and nonprofit owner whose message for others is quite simple yet powerful: never give up
Special thanks to our Season 3 Partners EatOkra- the go to app for finding Black owned food trucks and restaurants. This month, EatOkra is bringing to you a webinar series featuring yours truly and other experts on popups, marketing, storytelling and more! Sign up here for this FREE series and join us every Monday at 7pm EST
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
52 Min.