134 episodios

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight EIT Food

    • Arte

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

    Revolutionising Regenerative Agriculture With Wildfarmed

    Revolutionising Regenerative Agriculture With Wildfarmed

    Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

    • 44 min
    Unveiling the Cellular Wellness Solution with Dr. Bill Rawls

    Unveiling the Cellular Wellness Solution with Dr. Bill Rawls

    Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.

    • 57 min
    WE Lead Food: Championing Women's Leadership in the Food System

    WE Lead Food: Championing Women's Leadership in the Food System

    To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.

    • 52 min
    Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry

    Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry

    In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the environmental impact of chocolate, the discussion explores how to enjoy chocolate sustainably.
    Get 15% off your Cocoa Runners Virtual Tasting Kit with offer code: eitcr15

    • 47 min
    Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman

    Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman

    In this episode of the Food Fight podcast, host Matt Eastland is joined by EIT Food’s new CEO, Richard Zaltzman. At the heart of Richard’s approach is the concept of regenerative leadership, which can create the culture for tackling systemic issues within the food system. In a wide-ranging conversation, Richard describes his personal journey to agrifood leadership and what he views as the biggest challenges in the food system. Looking to the future, he discusses transformative ideas and novel business models, and how everybody can be part of this journey.

    • 1h
    Harnessing the Power of Online Communities How Sorted Food is Improving the Food System

    Harnessing the Power of Online Communities How Sorted Food is Improving the Food System

    In this episode of the Food Fight podcast, host Matt Eastland welcomes back Ben Ebbrell, co-founder of Sorted Food, to discuss the importance of online food communities and their role in improving our food. They explore how social media can serve as a source of consumer and product insights, and how AI software can be used to harness these insights and create better food products. Tune in to learn more about the potential of harnessing online communities' power to improve our food.

    • 43 min

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