23 min
The Georgian Feast with Darra Goldstein Berkshire Bookworld
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- Destinos y viajes
Professor and cookery writer Darra Goldstein talks with Karen Christensen about the 25th-anniversary edition of her cookbook, The Georgian Feast, published by the University of California Press. Their conversation focuses on the foods, and foodways, of Georgia, a country that Goldstein first got to know when she was writing her dissertation on the Russian poet Nikolai Zabolotsky.
Source
Professor and cookery writer Darra Goldstein talks with Karen Christensen about the 25th-anniversary edition of her cookbook, The Georgian Feast, published by the University of California Press. Their conversation focuses on the foods, and foodways, of Georgia, a country that Goldstein first got to know when she was writing her dissertation on the Russian poet Nikolai Zabolotsky.
Source
23 min