RealAgriculture's Podcasts RealAgriculture

Thanks for tuning in to this Agronomic Monday edition of RealAg Radio! Host Shaun Haney is joined by resident agronomist Peter Johnson to discuss challenging planting conditions in Ontario and FHB risk, plus hear a Canola School episode on managing kochia and testing for resistance, and then don’t miss a product spotlight interview with Farming... Read More

Becoming an effective leader of any team begins with first taking charge of yourself. Leadership of self, says Mark Gasparotto, is a necessary step before being truly ready and able to lead others, whether on the farm or elsewhere in life. Gasparotto, founder of The Gasparotto Group and former Canadian military commander, says potential leaders... Read More

Thanks for tuning in to this episode of RealAg on the Weekend. On this weekend’s show, with host Shaun Haney is joined by: Anne Wasko of the Gateway Livestock Exchange for the Beef Market Update; Bethany Wyatt with BASF Canada on Group 11 resistance; and Ranulf Glanville with Grainfox to discuss the wheat and canola... Read More

Welcome to Frontlines: Geopolitics affecting agriculture with Jacob Shapiro of Cognitive Investments and Shaun Haney! On this podcast episode, Shapiro unpacks the results of this week’s Mexican presidential election. Shapiro says that electing Claudia Sheinbaum as its president-elect is a net positive for the country, but potentially negative for Canadian and American agricultural producers, as... Read More

Thanks for tuning in to this Friday edition of RealAg Radio recorded LIVE at the Canadian Association of Farm Advisors event! Host Shaun Haney takes a look into RealAgristudies data on profitability and risk in 2024, as well as learning and development. Rounding out the show, Haney has a discussion with an advisor panel, including:... Read More

The strike at Cargill’s beef processing facility at Guelph, Ont., is nearing the two-week mark, forcing cattle to be marketed elsewhere in and outside the province. Around 960 workers at the Cargill facility, which can processes around 1,500 head of cattle per day and represents between 75 and 80 per cent of Ontario’s beef processing... Read More