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29 min
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Acts of Kitchen: being vegan Acts of Kitchen
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- Gastronomía
In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out. And I bought a new cookbook! Previously, with Jacqui, on teaching food studies.
In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out. And I bought a new cookbook! Previously, with Jacqui, on teaching food studies.
29 min