Beginner Baking Podcast beginnerbaking
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- Arte
My name is Matt and I'm currently struggling through the process of learning how to bake! These are little tips, tricks, and lessons I've picked up along the way!
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Yeastie Boys and Taking It Slow
In this episode of The Beginner Baking Podcast, Matt talks about some discoveries he's made with proofing boxes and his bread deflating! He also goes over a recent revelation of using the refridgerator to proof instead of leaving the dough at room temperature.
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Baking Diary: Recent Successes and Failures
Matt is back to talk about Egg Tarts, Babka, and using your oven as a Proofing Box.
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Bread Part 1 - First Mistakes
In this episode, Matt goes through some of the initial headaches he ran into while making bread over the last couple months!
Topics covered: Softened Butter, Active Dry Vs Instant Yeast, Standmixer Bowls and Wet Woes, Keeping Things Wet and Dry, Kneading References and the Windowpane, Oiling and Rising. -
Frustration Friday: Can't Please Everyone But Especially Myself
Frustration Topics:
Olive Oil Bread, Springform Cake Pans, Nothing is Just Right, Why is My Cake Browning Here and Not Here?! -
Making It Last: Cookie Dough and Bread
In this episode, Matt discusses the beauty of Freezers (very self-explanatory) and Cookie Dough, as well as the use of Tangzhong and Biga with bread.
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