The show that connects people through African & Caribbean food. Hosted by Lisimba Pink, every week he speaks with guests to uncover their tale and share their passion for African and Caribbean food. Join us as we share stories, experience new cultures and make new friends. You’re Invited.
#013 Providing Constructive Feedback To The Community With Chef D
In today's episode, we chop it up with Chef D, a private chef, TV Chef, and caterer with a cooking style that showcases West African and Caribbean fusion.
The ingredients for today's episode include "honey jerk wings, Coconut rum glazed salmon & Chin Chin chocolate cheesecake", "Why is African or Caribbean food not known for its customer service?" & "Providing constructive feedback to the community"
#012 Nathalie Ngoum Talks Loving What You Do
In today's episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger & Recipe Developer.
Ingredients for today's show include "Cameroonian dishes", "Why you need to love what you do" & "How being creative in the kitchen can be a challenge when learning to cook"
#011 The Krio Kanteen Supper Club Experience With Joe Faulkner
In today's episode, we chop it up with Joe Faulkner, the founder of The Krio Kanteen, a West African food pop-up that specialises in Sierra Leonean food.
Ingredients for today’s show include "menu items from Joes last Supper Club" e.g. Rice Akara, Plasas - Cassava Leaf Sauce & more. We get a tip on following in Joe's footsteps & "We hear a story about when cooking chicken for a supper club, didn't go to plan."
#010 Toju Neburagho Talks Pairing Nigerian Food With Cake
We catch up with Toju Neburagho, the cake architect, baker, and founder of the bespoke cake brand "love.every.bite"
Ingredients for today’s show include "having confidence in your baking", a "cake taste test," & "pairing Nigerian food with cake."
#009 What’s New Pop-Up Founders, Talks Christmas Dinner Ideas
Alison & Stephanie are the founders of "What's New Pop-Up," a platform for unique raw talent from a variety of categories including Food, Sports & Fitness, Fashion and more.
Ingredients for today's show include things to eat during Christmas. We learn about how "What's New Pop-Up" has grown, and we find out if your friends should support your business?
#008 Riley Serola Talks Nigerian Food, Honesty & Profiting from African or Caribbean food
Riley Serola is a Creative and YouTuber who shares weekly food reviews (mainly in London) alongside the occasional travel vlogs.
Ingredients for today's show include the expectation of Nigerian Restaurants, Giving honest reviews, and a debate on who should profit from African & Caribbean food.