Eat, Drink and Be Merry Big Blend Radio Network

Ruth Milstein, author of ”Cooking with Love,” shares how to make her recipe for gluten-free chocolate brownies.

Enjoy farm-to-table dining, wine, sports, and outdoor adventure in Medford, Oregon

Hear about The Lion & The Rose Bed & Breakfast, Asheville Photo Tours, and Asheville Wine Tours in Asheville, North Carolina.

Linda Kissam and Chef Candy Lesher discuss the Cooking Like a Dame virtual cooking classes at Les Dames d’Escoffier International - Phoenix

Peggy Fiandaca, co-owner of LDV Winery in Arizona, talks wine, pairings, and recipes to celebrate the holidays in May.

In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy-chickpea-rice-burgers-with-bbq-sauce/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n Hosted on Acast. See acast.com/privacy for more information.