45 min
Ep 35: Eduardo Cuenca Gourmand
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- Gastronomía
On today’s episode of Gourmand, I sat down with Eduardo Cuenca from Arroces Street Paella. We discussed the crazy story of him starting his pop-up, his mentorship and collaborations in the culinary world, how he creates community and a celebratory experience at his events, and so much more. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
On today’s episode of Gourmand, I sat down with Eduardo Cuenca from Arroces Street Paella. We discussed the crazy story of him starting his pop-up, his mentorship and collaborations in the culinary world, how he creates community and a celebratory experience at his events, and so much more. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
45 min