Episode 12: A Conversation with Dwight Campbell & Nicole Foster, Founders of Cajou Creamery Notes from the Council Chambers Podcast

Everyone loves ice cream, no matter what time of year, but if you have not heard of Cajou Creamery or tasted this ice cream, then you have not been paying attention. With unique and savory flavors like Baklava, Horchata, Blueberry Cheesecake and Sweet Potato Pie, this married couple has created a 100% plant-based ice cream brand that is lighting up tastebuds in Baltimore and around the nation.
The dairy-free, gluten-free, soy-free, no artificial anything plant-based ice cream is tickling the nation's tastebuds as it has been featured on Bloomberg Businessweek, Veg News, Black Enterprise, Ebony, ESSENCE, Washington Post and the Today Show, and so much more.
Council President sits down with Dwight Campbell and Nicole Foster, the married couple masterminds behind Cajou Creamery to talk about the origin of the ice cream, where they get their unique flavors and what's in store for the coolest ice cream brand in the nation.
Show Notes:
Cajou Creamery - 100% Plant-Based Frozen Dessert
Instagram: @cajoucreameryFacebook: @CajouCreamery