52 min
Episode 162 - Hawke’s Bay The Drinking Hour: With David Kermode - FoodFM
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- Gastronomía
In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to Hawke’s Bay, New Zealand. David meets Te Mata’s boss, Nick Buck, as well as winemakers Steve Smith MW at Smith & Sheth and Craggy Range’s Ben Tombs as he explores what defines this historic region and its wines.
Wines featured:
Church Road 1 Single Vineyard Syrah 2020 (gold)
Mission Estate Winery Huchet Syrah 2019 (gold)
Trinity Hill 125 Chardonnay 2020 (gold and a trophy winner)
Trinity Hill Single Vineyard 125 Chardonnay 2021 (silver)
Esk Valley Artisanal Collection Malbec-Cabernet Franc-Merlot-Cabernet Sauvignon 2021 (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to Hawke’s Bay, New Zealand. David meets Te Mata’s boss, Nick Buck, as well as winemakers Steve Smith MW at Smith & Sheth and Craggy Range’s Ben Tombs as he explores what defines this historic region and its wines.
Wines featured:
Church Road 1 Single Vineyard Syrah 2020 (gold)
Mission Estate Winery Huchet Syrah 2019 (gold)
Trinity Hill 125 Chardonnay 2020 (gold and a trophy winner)
Trinity Hill Single Vineyard 125 Chardonnay 2021 (silver)
Esk Valley Artisanal Collection Malbec-Cabernet Franc-Merlot-Cabernet Sauvignon 2021 (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
52 min