Hungry Squared: Where the brain and belly meet Sharon Titus and Winter Redd

Hey all, we're back...sorta! We have been on a little hiatus and currently are still working on figuring out a new schedule.
Until we get our crap together, we've got an Obsessions episode to tide you over. We're talking everything including peach galettes, serious laundry hacks, vegan cheese, nice-smelling candles, mental health habits, and doing wall push-ups in the bathroom. Yeah, it's all over the place, but we wanted to get together and say hi to you all!
What are your current obsessions?
By the way, we love you guys. We miss you! Send us an email at hungrysquared@gmail.com if you want to tell us your obsessions, what you've been listening to while we've been on hiatus, or what your fave fall time food is! We LOVE email!
Love,
Winter and Sharon

We're rebroadcasting one of our favorite episodes where our husbands Ike Hall and Lee Redd talk all about barbecuing and smoking, because it's summer!
Let's taco 'bout it!
Hosts: Sharon Titus, Winter Redd. Guest Hosts: Ike Hall, Lee Redd. Sound engineer and editor: Lee Redd

We chat with entrepreneur Bernardo De La Vega, the CEO and founder of the new food company, Mealthy, about how he came up with his idea for Mealthy, developed a business plan, and makes the 2nd highest sold electric pressure cooker on Amazon, the MultiPot. We talk about what makes them different than other pressure cookers. Hint: It's in the website and the app! Plus, we talk about Mealthy's CrispLid, an air fryer adaptor to your pressure cooker and how you can "invest" in Mealthy.
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd

We're talking with our sous vide friends Jason Logsdon and Mike La Charite about the 1st Annual Sous Vide Summit happening in July 2019 outside of Philadelphia. We know Jason from Amazing Food Made Easy and he's the cofounder and president of the International Sous Vide Association (ISVA), and Mike La Charite is an event planner and the co-founder and CEO of the ISVA. Who wants to join us at the conference? We have a 50% discount for our listeners--woot woot!
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd

We're rebroadcasting our Hungry Squared podcast episode about Mother's Day and brunch, our favorite meal. 
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd

We get into the interesting and dangerous history of toy kitchens, from the tiny cast iron stoves in the 1800s to the current Easy-Bake Oven. Who had one?

Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound editor and engineer: Lee Redd