Impulsive Culinarian Feb 17, 2020 - Italian Recipe Series Part 2 Impulsive Culinarian Podcast

In this week's episode of the IC weekly pocdcast I wrap up the second installment of my two week series on the incredible world of Italian cuisine including one very uniquely delicious recipe for extremely slow-cooked Gluten Free Penne alla Napoletana, as well as a refreshingly Healthy Condigiun Salad hailing from Liguria, and lastly one show-stopper of a dish, my completely unforgettable Italian Lasagna made with fresh homemade lasagna noodles, my personal Italian Ragu sauce from week 1 of the series, and of course some luxurious besciamella from scratch ... buon appetito!