In the Petite Kitchen with Yasmine Yasmine Idriss Tannir

Mouneh, provisions, pantry... How seriously do you take it and how has the current pandemic affected the way you view it? A lively, informal chat with my friend Bethany Kehdy, published food author, chef and lovely friend.

In those difficult times of uncertainty, of social distancing, my topic stands stronger and becomes even more relevant to bring you happiness and comfort.

Memories that are triggered by food are never forgotten. They can be handed over to us by older generations and they can be left by us for the future generations. We can leave a mark, through food.

All the info you need for you to conquer your fear in achieving the perfect French meringue!