Kitchen Thots | Foraging for an afternoon salad Do I Even Cook

Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:Cottage cheese & lemon dressingSummer vegetables mixed with olive oil & parsleyLeftover shaved fennel & sourdough crouton salad with pecansI discuss my approach to salads and salt/fat/acid/heat. Enjoy!