Liverpool Food Stories Pratiksha Paudyal

In this episode I had such a fun conversation with Fozia Choudhry who is about to launch 2 food businesses:

Fozia's Kashmiri Curry Kitchen, fozias.co.uk ,which is a frozen food delivery service, launching in the middle - end of September.
As well as, Fozia's Kashmiri Street Food, selling pakoras/samosas, and other street food, which she is aiming to open around October to November. 

You can find Fozia on Instagram @kashmiricurrykitchen, on Twitter @fozia1971, on Facebook @Fozia's Kashmiri Curry Kitchen and on Youtube: Fozia's curries and cakes (https://www.youtube.com/channel/UCUitEOz9vvglznJp-6G8lZg ).



You can support Liverpool Food Stories podcast on Instagram @LiverpoolFoodStories or on Twitter @LpoolFoodPod

Thank you for listening :)

In this episode, I had a great conversation with Abbie.  
Her dad, Jason Loi, and Mum, Angela Teh, own Nasi Lemak, a Malaysian Restaurant and Takeaway located on Lodge Lane.
We discuss Malaysian food and culture and how Liverpool has embraced this, as well as a lot more! 

You can find Nasi Lemak on Instagram @nasi_lemak_liverpool and you can order from them by downloading the Alpha Grab app.

You can support Liverpool Food Stories podcast on Instagram @LiverpoolFoodStories or on Twitter @LpoolFoodPod

Thank you for listening :)





This episode was originally uploaded to Soundcloud on 11/08/2020.

In this episode I talk to Janine Hancock, owner of Soul of Bold St. We discuss food, restaurants in the time of Covid-19, Bold St, and more! Thank you for listening.

You can find Soul of Bold St on Instagram @soulbold114

You can find Liverpool Food Stories on Instagram @LiverpoolFoodStories or on Twitter @LpoolFoodPod



This episode was originally posted on Soundcloud on the 21st of July 2020.