Pho Que Podcast Dante Gucci

THE PHO QUE PODCAST IS WHERE VIETNAMESE-INSPIRED NOODLE SOUPS--PHO--AND BARBEQUE--QUE--ARE THE PURVIEW OF THIS PODCAST.
IN THIS EPISODE I’M GOING TO PREPARE A SMOKY TREAT THAT’S HARD TO GET RIGHT. TODAY’S EPISODE IS ALL ABOUT TENDER AND DELICIOUS BEEF RIBS.

The Pho Que Podcast focuses on Vietnamese inspired noodle soups and barbecue.

This episode is a barbecued sirloin beef roast.

THE PHO QUE PODCAST FOCUSES ON VIETNAMESE-INSPIRED NOODLE SOUPS AND BARBECUE.

PHO QUE HOST DANTE GUCCI USED A MIXTURE OF OLIVE OIL AND GINGER TO DRESS A PORK BUTT, AND TO GET THE DRY RUB TO STICK

THE RUB IS MADE OUT OF SALT, PEPPER, PAPRIKA, ONION POWDER, GARLIC POWDER, NEW MEXICO HATCH CHILLI POWDER, CHOPPED OREGANO, PARSLEY AND BASIL IN ABOUT EQUAL AMOUNTS.

IT'S A FOUR-HOUR SMOKE ON A WEBER JUMBO JOE 18" KETTLE BARBECUE GRILL

Ban Lao Cuisine is a Laotian restaurant in the City Heights neighborhood of San Diego. Dante will order the Khao Peak Sen noodle soup and some wings with sticky rice.

Using a cast iron skillet on the grill, Dante prepared delicious ahi tuna steaks and makes a burrito that's explosive in its flavors, texture and balance.

Smoked Hungarian sausage added to a paprika-based stew concoction. 

Video of the bowl setup is here.

Video of the tasting is here.