2 episodios
Pit master Grilling Jerome Robinson
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- Arte
A methodology for grilling: Bar-B-Que. Pork and Beef spare Ribs. Chicken leg quarters Wings and smoked sausages and tender beef Brisket
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Over night slowed cooking is the best way to insure tenderness
Seasoning works well in this method. Marinating only works if you intend on using wood or charcoal
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