91 episodios
Barfly Podcast Jeff Burkhart
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- Arte
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two
We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.
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Season Five: Chef Heidi Krahling of Insalata's, Part One
Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen.
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Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water
Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin County
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Season Five: David Macpherson, hospitality industry attorney
Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal advice
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Season Five: Sam Levy, bar consultant for Nick's Cove
We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's Cove
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Season Five: Scott Jampol, founder of the Sausalito Liquor Company
We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.