7 episodios
Black & Highly Flavored Derek Kirk, Food52, Tamara Celeste
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- Economía y empresa
SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry—from writers and historians, to small business owners and chef-activists.
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[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Hey Black & Highly Flavored fans! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)
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Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo
Building a good coffee roasting business from the ground up.
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Black Women Brew with Atinuke Diver
How Black female brewers in the American south are reclaiming a predominantly white craft brew scene.
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Discover Black-Owned Restaurants with EatOkra
"Find Black-owned businesses near me"—there's an app for that.
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Black History of BBQ with Adrian Miller
The Black barbecuers, pitmasters, and restauranteurs who shaped iconic American BBQ as we know it today.
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Ice Cream's Black History with Lokelani Alabanza
A Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.