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In the Fall 2021 edition of SYMBIOSIS Magazine, we profiled Sacha Laurin’s award-winning designs fashioned from SCOBY fabrics. She had taken early experiments in fabrics based on SCOBY (pellicle) processing to an international audience when, in 2015, she premiered her...

We first reported on the Kombucha Warehouse in May 2023. The company is now two years old. I took advantage of a trip back to the UK to meet founding brothers Jack and Jordan Sotoriou in person at their facility...

We first reported on Andrew Mills — the founder of NUNC Living Jun-Kombucha — in December 2020. At that time the company, started with a paltry £12,000, was only two years old. I took advantage of a trip back to...

Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Eli Cayer founded Urban Farm Fermentory in...

I first met Numan Karabiyik of Boochman Kombucha in Berkeley in November 2019. Since then, his business has gone from strength to strength and he now operates out of a larger facility across the Bay in San Francisco. Boochmania Boochman...

Kendra stepped up to lead KBI in January after Hannah Crum moved on. She recently spoke with Booch News about the latest developments at Kombucha Brewers International. Listen to the podcast to hear the latest. Highlights include: Seal Program The...