8 episodios

Join hosts Stacey and Jessica in their hometown of Louisville, Kentucky as they make their favorite regional foods and bourbon cocktails. Each month brings two new recipes.

Bourbon and Biscuits Louisville Convention and Visitors Bureau

    • Arte

Join hosts Stacey and Jessica in their hometown of Louisville, Kentucky as they make their favorite regional foods and bourbon cocktails. Each month brings two new recipes.

    • video
    Episode 8 - Benedictine Spread and Bourbon Sour

    Episode 8 - Benedictine Spread and Bourbon Sour

    In this episode Stacey and Jessica make Benedictine Spread and Bourbon Sours.

    • 8 min
    • video
    Episode 7 - Pimento Cheese and Kentucky Mules

    Episode 7 - Pimento Cheese and Kentucky Mules

    In this episode Stacey and Jessica make Pimento Cheese and Kentucky Mules.

    • 6 min
    • video
    Episode 6 - Fried Chicken and an Old Fashioned

    Episode 6 - Fried Chicken and an Old Fashioned

    In this episode Stacey and Jessica make Fried Chicken and an Old Fashioned.

    • 9 min
    • video
    Episode 5 - Country Ham with Red Eye Gravy and Bourbon Bloody Marys

    Episode 5 - Country Ham with Red Eye Gravy and Bourbon Bloody Marys

    Start your morning the Louisville way with country ham and red eye gravy and a loaded Bourbon bloody mary.

    • 9 min
    • video
    Episode 4 - Mint Julep Bundt Cake and Mint Julep

    Episode 4 - Mint Julep Bundt Cake and Mint Julep

    Stacey and Jessica celebrate the official cocktail of the Derby with Mint Julep Bundt Cake and the classic Mint Julep.

    • 9 min
    • video
    Episode 3 - Kentucky Burgoo and Bourbon Cider Punch

    Episode 3 - Kentucky Burgoo and Bourbon Cider Punch

    Stacey makes a classic, hearty Kentucky stew and Jessica concocts a Bourbon cider punch.

    • 11 min

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