1h 20 min
Chad Townsend from Millie's Homemade Ice Cream AfterShift
-
- Emprendimiento
This week for episode 2 we are joined by Chad Townsend from Millie's Homemade Ice Cream. We learn about Chad's road from being fired from his first job, through learning culinary skills in France, to finally starting up the highly successful ice cream company we know today. We talk about how he and his wife Lauren started up by maxing out a credit card, then investing millions into a new "Ice Cream Works" just before a worldwide pandemic. We almost crash in the weeds talking about the ice cream and dairy business (where you will learn some good lingo for your next visit to the grocery store) but pull it out at the end to chat about his kids culinary habits.
This week for episode 2 we are joined by Chad Townsend from Millie's Homemade Ice Cream. We learn about Chad's road from being fired from his first job, through learning culinary skills in France, to finally starting up the highly successful ice cream company we know today. We talk about how he and his wife Lauren started up by maxing out a credit card, then investing millions into a new "Ice Cream Works" just before a worldwide pandemic. We almost crash in the weeds talking about the ice cream and dairy business (where you will learn some good lingo for your next visit to the grocery store) but pull it out at the end to chat about his kids culinary habits.
1h 20 min