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35 min
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Culinology at The Drexel Food Lab with Rachel Sherman and Jon Deutsch Hold the Mustard (by Dineable)
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- Gastronomía
For episode 5 we go academic with the Drexel University Food Lab via special guests chefs Jon Deutsch and Rachel Sherman.
Jon & Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or email Jon anytime.
Highlights from this episode of Hold the Mustard (powered by Dineable):
What's culinology (TM of the Research Chefs Assoc.)? /
What defines "good food?" as it relates to the Food Lab's innovations? /
Supply chain chaos & whether the modern supermarket model will become obsolete due to COVID-19 /
How careers in hospitality & culinary so often start with passion at a young age
All about food sustainability & upcycling
For episode 5 we go academic with the Drexel University Food Lab via special guests chefs Jon Deutsch and Rachel Sherman.
Jon & Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or email Jon anytime.
Highlights from this episode of Hold the Mustard (powered by Dineable):
What's culinology (TM of the Research Chefs Assoc.)? /
What defines "good food?" as it relates to the Food Lab's innovations? /
Supply chain chaos & whether the modern supermarket model will become obsolete due to COVID-19 /
How careers in hospitality & culinary so often start with passion at a young age
All about food sustainability & upcycling
35 min