Engaging Food Allergen Safety Programs with Jacqui McPeake Hold the Mustard (by Dineable)

In this episode we welcome Jacqui Mcpeake of JACS Limited to chat about all of the fun, engaging, and rewarding ways a professional kitchen can make food allergen safety a part of their culture. 

Jacqui is one of the UK's preeminent experts in food allergen safety, having won awards for her program at Manchester Metropolitan University, and then set out on her own to build an accredited food allergen training, certification, and auditing program.

Jacqui's services are available to UK-based schools, universities, restaurants, caterers, and other foodservice operations. Contact her anytime via email / linkedin / web

Highlights from this episode of Hold the Mustard (powered by Dineable):


How to make training fun with staff allergen challenges and even playdough! /

The importance of "step into my shoes" /

The PURPLE Allergen Plan /

Similarities between allergen safety and coronavirus safety /

Why the UK / EU has 14 allergens, and the new law going into effect (Natasha's Law)