44 min
Jake King Cascara
-
- Gastronomía
In this episode, Patterson interviews Jake King of Atlanta, Georgia. Jake King is the co-founder of GYST Coffee Training, manager at PERC coffee in Atlanta, a competition-level barista, Sprudge Twenty honoree, and Glitter Cat alum. Patterson and King talk about how Atlanta's coffee scene is anchored in craft, service, and opportunity. King discusses GYST and the importance of successful coffee training programs—and that investing in knowledge will always have a return.
In this episode, Patterson interviews Jake King of Atlanta, Georgia. Jake King is the co-founder of GYST Coffee Training, manager at PERC coffee in Atlanta, a competition-level barista, Sprudge Twenty honoree, and Glitter Cat alum. Patterson and King talk about how Atlanta's coffee scene is anchored in craft, service, and opportunity. King discusses GYST and the importance of successful coffee training programs—and that investing in knowledge will always have a return.
44 min