16 episodios
Learn From My EffUps Podcast Chef Tre Joyner
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Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally.
This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!
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Ep 17: Customer Service Starts In House
In all industries we deal with customer service, but it starts within your company. The Great Resignation was a movement, but you know why so many people quit their jobs? Lack of leadership, organization, and training. Whether you are an owner, manager, or shift leader how you treat your staff is ultimately how they are going to treat your clientele. Chef TrèJ talks about 3 ways for leaders to show customer service to their staff. Take a listen, share, and leave a comment!
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Send in a voice message: https://podcasters.spotify.com/pod/show/chef-tre-joyner/message -
Ep 16: Don't Allow Failure To Stop You
Chef TreJ shares a few stories of how she allowed a failure stop her from catering for 6 months. This podcast was inspired by Alistair Edwards, a Multi_Millionaire Sales Exec who's words rang her Tre's head. "A failure is an event, it's just that." If you are having a hard time moving forward because of a failure or a mistake you've made, take a listen.
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Send in a voice message: https://podcasters.spotify.com/pod/show/chef-tre-joyner/message -
Ep 15: Have Something Extra: Income, Experiences, & Time
In this episode of Learn From My Effups Tre dives into why it is important to have another stream of income, having experiences and making time for things that are important. You don't want to be in this industry and the only thing you can say is "I Worked!" Take a listen and see if you need to add "EXTRA" into your life!
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Send in a voice message: https://podcasters.spotify.com/pod/show/chef-tre-joyner/message -
Ep 14: Pivot In The Midst Of It All
Welcome 2022! In this first of the year episode Chef Tre talks about 3 things to pivot 1. Your Customer Service 2. Your Leadership 3. Yourself. We know that the every industry is being hit with prices being elevated, people quitting daily and having to adjust and adapt to this pandemic. Take a listen to this episode of how we can adjust and adapt to make our industry thrive in the midst of all the odds that seem to be against us.
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Send in a voice message: https://podcasters.spotify.com/pod/show/chef-tre-joyner/message -
Ep 13: Deep Dive Into 2022
Transparency of why I took a month off, what I’ve been doing, and the discovery of who I am is coming along. I’m also naming what my next 12 months are being called and the intentions behind it.
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Send in a voice message: https://podcasters.spotify.com/pod/show/chef-tre-joyner/message -
Ep 12: Life After My Brother Was Murdered, Part 1
In Part 1 of 3, Tre talks about losing her brother and the events that happened from her perspective on that life changing day of November 19, 2002. "Sean was my only biological brother from both my parents I that I grew up with. When he died, I died..." For those of you who are suffering with loss and you haven't been living, just existing, or know someone who is going through this, please share this episode. This episode is very detailed, so if it is a trigger, please do not listen. If you are having a hard time please seek grief counseling, therapy, and you can also reach out to me at cheftrej@gmail.com. Dedicated to Sean Derrick Joyner 11/23/1984 - 11/19/2002.
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Send in a voice message: https://podcasters.spotify.com/pod/show/chef-tre-joyner/message