Other People's Beer Podcast Other People's Beer

Marc flies solo and interviews the brewers at Liability Brewing Company in Greenville, SC during a working brew day.
 
Episode Show Notes for "Brewing Passions at Liability Brewing"
Episode Title: Brewing Passions at Liability Brewing
Hosts: Marc Pitman
Guests: Jared Tuttle and Jeremy Cody from Liability Brewing
Location: Liability Brewing, Greenville
 
Episode Summary:
In this captivating episode, we're diving into the heart of Greenville's vibrant brewing scene with an exclusive visit to Liability Brewing. OPB Marc Pitman talks with Liability Brewing’s talented brewers Jeremy Tuttle and Jared Cody, uncover the rich stories, the philosophy, and the involved brewing processes that define this local gem. From homebrewing origins to achieving B Corp status, this episode is a testament to the passion and dedication behind Liability Brewing's success.
Timestamps:
[00:00] Introduction to Liability Brewing with Jeremy and Jared [02:35] The Unique Vibe of Liability Brewing and Its Community [04:50] The Journey from Homebrewing to Commercial Brewing [08:15] The Origin of Liability Brewing’s Name and Its Evolution [11:30] Transitioning into Commercial Brewing and the Challenges Faced [15:00] The Art and Science Behind Their Signature Beers [19:45] Embracing the Business Aspect of Brewing [22:30] B Corp Certification: Sustainability and Community Engagement [27:50] Innovations in Brewing Process and Sustainability Efforts [32:00] Advice for Homebrewers and Aspiring Brewers [35:40] The Culture and Future of Liability Brewing  
Key Highlights:
🍺 Journey to Liability Brewing: Discover the inspiring story behind Liability Brewing's name, symbolizing the overcoming of challenges and the pursuit of passion in brewing. 🐾 Meet Jade: Get introduced to Jade, the beloved brewery dog, showcasing Liability's welcoming and inclusive atmosphere. 🏆 B Corp Certification: Learn about Liability Brewing's commitment to sustainability, community, and being a force for good, making them one of the few B Corp certified breweries. 🍻 Signature Beers: Delve into the artistry behind their beers, including the beloved "to Wombat" IPA and the innovative "Tequila Me Salty" barrel-aged gose. 🌿 Sustainability Practices: Explore Liability's innovative practices, from recycling glass to using spent grains for animal feed, embodying their B Corp ethos. 📚 Community Engagement: Hear about their efforts in giving back to the community, from supporting UNICEF Ukraine to making the largest cash donation to Greenville Literacy.  
Notable Quote:
"As a homebrewer, please yourself and no one else. It does not matter." - Jeremy encouraging homebrewers to experiment and enjoy the process.  
Conclusion:
Join us at Liability Brewing where the passion for craft beer merges with a commitment to community and sustainability. Whether you're a beer aficionado or a curious newcomer, this episode offers a fascinating glimpse into the world of brewing, underscored by the vibrant spirit of Greenville's brewing community.
 
🎧 Tune in to this episode for an immersive experience into the world of craft brewing at Liability Brewing, where every beer tells a story of passion, innovation, and community.
 
 
 
 
 
 
 
 

Beer, of course, is fermented. Have yo realized how many other parts of our lives are fermented? In this episode, Dave and Marc talk to Dr. Julia Skinner, author of "Our Fermented Lives." You'll be amazed.
 
Based on the transcript provided, here are the notes and a URL listing for "OPB Ep205 Our Fermented Lives":
Episode Notes:
- **Title:** OPB Ep205 - Our Fermented Lives
- **Hosts:** Marc and Dave
- **Guest:** Dr. Julia Skinner, author of "Our Fermented Lives"
- **Main Topics Discussed:**
  - The importance and history of fermentation
  - Easy fermentation recipes and experiments
  - The health benefits of fermented foods
  - Fermentation as a method of food preservation
  - The role of fermentation in community and tradition
  - Surprising foods that are fermented
- **Interesting Points:**
  - Fermentation is a collaborative process with the environment.
  - You don't need sophisticated tools to start fermenting.
  - Fermentation can be a way to reduce food waste.
  - The transformative action of microbes is central to fermentation.
  - Documenting fermentation traditions is crucial for future generations.
URLs Mentioned: Root Kitchens Website:
URL: https://rootkitchens.com Description: This is Dr. Julia Skinner's website where you can find information about her work, events, and community engagement related to fermentation. Julia Skinner's Newsletter on Substack:
URL: https://rootkitchens.substack.com  Description: Here, Julia shares her thoughts, recipes, and various meanderings on fermentation. The newsletter is available in both free and paid versions, offering recipes and insights into the fermentation process.

Join Dave and Marc as they continue their discussion with Anna and Matt from The Southern Growl here in Greer SC!
 
If you are looking to get involved with the local beer scene and the Upstate SC Brewers Guild contact Matt by email bowes@thesoutherngrowl.com
 
Today I learned that The Southern Growl purposely only has one location because they wanted to be where people *live* instead of where they work.
 
This one is more food heavy - but it really highlights their ethos and approach to creating
 
In this episode:
In house bread Excruciating attention to detail In house Cookies Cookie and Beer parings A soap box moment about how to think through your mouth and train your palate Off flavor training Tasting Beer by Randy Moshure (again) The glorious subjectivity of beer Political actions we can take as beer lovers to help your local brewers! - Contact your state representatives Reach out to your local Brewers Guild! Ingredient sourcing Water Profiles and Carbon Filtration Beer Pairing - Cheese, appetizer, Entre, and a dessert Stay Passionate, Stay excited, and critically analyze every beer you drink.

Welcome to season 2! On what was originally our first episode of Season 2, Marc and Dave make the huge decision to pivot to a True Crime Podcast! This decision lasted all of 2 seconds before we realized that it was a bad idea. So sit back and enjoy our interview with Anna and Matt from *THE* Southern Growl!
But first, some well-deserved honorifics!
Matt Bowes
Founder and Owner of *THE* Southern Growl beer company Upstate chairman of the South Carolina Brewers guild 1 of 4 Certified Advanced Cicerones in South Carolina 1 of 164 Certified advanced Cicerones in the WORLD Anna Bowes
Owner of The Southern Growl Creative director The Southern Growl has several Gold Medal winning beers on Tap -- Go taste them!
Key takeaways if you want to be a beer enthusiast
Tasting Beer by Randy Mosher Passion and excitement should be what guides you More discussion of legislation than you are probably expecting, BUT SUPER IMPORTANT Food and Drink play well together. Carbonation is an excellent tool to accentuate food Keep pursuing knowledge Be patient and take small steps

The second part of Dave and Marc's conversation with Julia & Jen, the owners of The People's Tap on the cusp of their business' first anniversary!

Dave and Marc have a wonderful conversation with Julia & Jen, the owners of The People's Tap on the cusp of their business' first anniversary!