Simon and Jo's Foodcast Simon Pillinger

This week it's all about barbecues, pizza ovens, charcoal, and smoking! Jo expands her foliage-based hatred, gets moony eyed for lamb neck fillet, and Si lambasts gas barbecues.

We said we'd talk about it, so we have - it's Jo and Si on weight loss, weight gain, the stresses and strains of life. We also lose our rag at silly things.

Jo and Simon talk about fetes and Jo's award winning lemon curd. Jo sounds off about misleading food photography, and Si waxes lyrical about competitive eating.

Cheese rolling, marrow dangling, and rhubarb thrashing - Jo and Si talk about quaint British food sports.

Happy Easter!!! This week Jo and Si talk about Easter, their plans and traditions. This week's ingredient is the cabbage, which is unfortunately because neither Si nor Jo appear to know what a cabbage is. In the kitchen cringe corner Si opens fire at tiny teeny herb bottles, and Jo reveals her recipe envy. 

To celebrate Mother's Day, we invited on no other than Simon's mum to talk about her amazing experiences living in Sri Lanka with two young children. Jo gets infuriated by jus, and Simon lays into Hello Fresh.