Small Town Eats Kala Elkinton
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- Arte
We're exploring the incredible food in small towns across America - and the Chefs behind it all.
Follow along on our adventures on IG: @bigtimeepicure
Keep our adventures chugging along by donating to our Patreon: patreon.com/smalltowneats Support this podcast: https://podcasters.spotify.com/pod/show/small-town-eats/support
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Hannibal MO with Arif Dagin and Chef Christopher Bobek
Join your host (me!) Kala Elkinton, as I travel to Hannibal Missouri to chat with Arif Dagin and Chef Christopher Bobek at LaBinnah Bistro! (https://instagram.com/labinnahbistro) about Arif's secret family recipes like Shrimp Istanbul and the perfect baklava, the annual Titanic party, and of course, a few ghost stories. I'm dedicating this episode to my late father-in-law Don Elkinton, who encouraged me to get this podcast off the ground and would've absolutely LOVED LaBinnah Bistro and its proprietors.
*Support Us to Keep Us Going* If you like what you hear, please take a moment to rate and review us on your favorite podcast app - and don't forget to tell your friends and family to start planning your next road trip. And, if you're feeling generous and you want to stay close as we continue creating (and eating!) our way through the rural US, support us financially (and emotionally!) through our Patreon: patreon.com/smalltowneats - YOU ROCK. Thanks!
Here are some of the great places we chatted about in this episode:
LaBinnah Bistro: labinnahbistro.square.site
Mark Twain Lake: mostateparks.com/park/mark-twain-state-park
Rockcliffe Mansion: www.rockcliffemansion.com
Hannibal Ghost Tours: hauntedhannibalghosttours.com
Haunted Hannibal: hauntedhannibal.com
Hannibal Arts Council: hannibalarts.com
Follow along with our road-tripping adventures on IG: @bigtimeepicure
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Send in a voice message: https://podcasters.spotify.com/pod/show/small-town-eats/message
Support this podcast: https://podcasters.spotify.com/pod/show/small-town-eats/support -
Palmyra MO with Chef Coltin and Deirdre Cole
Join your host (me!) Kala Elkinton, as I travel to Palmyra Missouri to chat with Chef and Restauranteur Coltin Cole with his wife and partner, Deirdre. (https://instagram.com/coleshearthroom) about opening a new restaurant during a pandemic, keeping things simple and why nachos are the superior answer to the question "Which food would you eat for the rest of your life?". Palmyra Missouri is just about 15 minutes away from Hannibal in Northeast Missouri, known for its big history.
*Support Us to Keep Us Going* If you like what you hear, please take a moment to rate and review us on your favorite podcast app - and don't forget to tell your friends and family to start planning your next road trip. And, if you're feeling generous and you want to stay close as we continue creating (and eating!) our way through the rural US, support us financially (and emotionally!) through our Patreon: patreon.com/smalltowneats - YOU ROCK. Thanks!
Here are some of the great places we chatted about in this episode:
Cole's Hearth Room: coleshearthroom.com
Gardner House Museum: visitmo.com/things-to-do/gardner-house-museum
Mark Twain State Park: mostateparks.com/park/mark-twain-state-park
Flower City Park: palmyraparks.com
Restless Spirits Distilling: restlessspiritsdistilling.com
Follow along with our road-tripping adventures on IG: @bigtimeepicure
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Send in a voice message: https://podcasters.spotify.com/pod/show/small-town-eats/message
Support this podcast: https://podcasters.spotify.com/pod/show/small-town-eats/support -
Sedalia MO with Chef Allen Plemmons
Join your host (me!) Kala Elkinton, as I travel to Sedalia Missouri to chat with Chef Allen Plemmons (https://instagram.com/plemmonsallen) about opening 2 new restaurants and a ghost kitchen in 2020, sustainability in dining, and turning the ship of restaurant culture. Sedalia is a historic railroad town, now better known as a popular spot on the Katy Trail for thru-bikers.
*Support Us to Keep Us Going* If you like what you hear, please take a moment to rate and review us on your favorite podcast app - and don't forget to tell your friends and family to start planning your next road trip. And, if you're feeling generous and you want to stay close as we continue creating (and eating!) our way through the rural US, support us financially (and emotionally!) through our Patreon: patreon.com/smalltowneats - YOU ROCK. Thanks!
Here are some of the great places we chatted about in this episode:
Lamy's Manufacturing/ No. 5 Bistro & Bar/ Oxhorn Market: lamymfg.com
Beauty and Hustle, Shannel Rivera: beautyandhustle.com
Ice Cream Factory: icecreamfactoryco.com
Ozark Coffee Co.: ozarkcoffeeco.com
Craft Beer Cellar: craftbeercellar.com
Maksim's Market: facebook.com/besttasteofeurope
Foundry 324 Event Space: foundry324.com
The Venue, Sedalia: thevenuesedalia.com
Cree-Mee Drive In: cree-mee-drive-in-eldon.edan.io
Kung Fu Tea (KC): kungfutea.com
Tropical Liquors (Springfield and Columbia): 2trops.com
Arkansas Traveler's Stadium (Little Rock): milb.com/arkansas/ballpark
Follow along with our road-tripping adventures on IG: @bigtimeepicure
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Send in a voice message: https://podcasters.spotify.com/pod/show/small-town-eats/message
Support this podcast: https://podcasters.spotify.com/pod/show/small-town-eats/support -
Cape Girardeau with Chef and Brewer DeWayne Schaaf
Join your host (me!) Kala Elkinton, as I travel to Cape Girardeau to chat with Chef DeWayne Schaaf (https://instagram.com/dschaafcelebrations) about free happys, hugs, handshakes, the evolution of Celebrations Restaurant, "Cape", growth, great food and unique beer. I learned and we laughed, and a good time was had by all. Cape Girardeau is a riverfront town in Southeastern Missouri on the verge of a renaissance - complete with homegrown chefs, access to rural farmers with great produce and historic flair.
*Support Us to Keep Us Going*
If you like what you hear, please take a moment to rate and review us on your favorite podcast app - and don't forget to tell your friends and family to start planning your next road trip. And, if you're feeling generous and you want to stay close as we continue creating (and eating!) our way through the rural US, support us financially (and emotionally!) through our Patreon: patreon.com/smalltowneats - YOU ROCK. Thanks!
Here are some of the great places we chatted about in this episode:
Celebrations Restaurant & Bar; capegirardeaurestaurant.com
City of Cape Girardeau; cityofcapegirardeau.org
Baker Creek Heirloom Seeds; rareseeds.com
Wild Boar Farms; wildboarfarms.com
Ebb & Flow Fermentations; ebbandflowfermentations.com
36 Restaurant & Bar; 36restaurantcape.com
Spanish Street Farmacy; spanishstreetfarmacy.com
The Glenn; facebook.com/theglenn.restaurant
Side Project Brewing; sideprojectbrewing.com
Mary Jane's bourbon + smokehouse; mjbsmokehouse.com
Annie Laurie's Antiques; facebook.com/annielauriesantiques
Follow along with all of our road-tripping adventures on IG: @bigtimeepicure
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Send in a voice message: https://podcasters.spotify.com/pod/show/small-town-eats/message
Support this podcast: https://podcasters.spotify.com/pod/show/small-town-eats/support