Starting our business on the Rez. 4YPODKAST
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- Gastronomía
In this episode we discuss our challenges in moving back to the reservation; food scarcity, gaining new clientele, and convincing our community to try new foods.
In this episode we discuss our challenges in moving back to the reservation; food scarcity, gaining new clientele, and convincing our community to try new foods.
51 min