Tasting Liberation Open Wide Nena

In the name of activism, Auri &Frankie review a one of a kind event hosted by Tiny Lou's in ATL.  Atlanta chefs came together to “stand in solidarity with [their black colleagues, guests, friends and family [by] making a commitment to be actively anti-racist in our community and restaurants." Tune in as they discuss ways we all should be leveraging our talents and interests to disrupt the status quo and how we use food to show radical love.