The Food Detective with Peter Wareing Hold the Mustard (by Dineable)

In episode 4 we meet a real life Food Detective, Peter Wareing of P Wareing Food Safety LTD to learn all about food safety, mycology, microbiology, and how those confusing "best by" dates are determined on grocery labels.

Peter is a food safety and hazard analysis expert, having consulted for celebrity chefs, giant food producers, startups, and even tracked down carcinogens on brazil nut farms in Bolivia, like Indiana Jones crossed with Sherlock Holmes.

Peter's services are available to any business that needs help packaging, producing, fixing, and improving food products for grocery stores, as well as hazard analysis and safety consulting for caterers and restaurants. He can even be an expert witness if you find yourself in need of one! Reach out to him anytime via Linkedin.

Highlights from this episode of Hold the Mustard (powered by Dineable):


How "best by" or "expiration dates" on food packaging are determined /

Why your favorite restaurant sauce doesn't always taste the same off the store shelf /

Chasing carcinogens in Brazil Nuts in Bolivian rainforests /

Working with celebrity chefs /

How coronavirus is affecting food safety and supply chains now and in the future