539 episodios

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

The olive magazine podcast Immediate Media

    • Arte

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

    Letitia Clark on the sun-drenched food of Sardinia

    Letitia Clark on the sun-drenched food of Sardinia

    This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes.
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    • 32 min
    Gurd Loyal’s little black book pt. 2

    Gurd Loyal’s little black book pt. 2

    Each week our guests share their top eating, drinking and travel tips

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    • 11 min
    Gurd Loyal on the best new cookbooks for summer

    Gurd Loyal on the best new cookbooks for summer

    This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks 

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    • 43 min
    Anna Shepherd’s little black book

    Anna Shepherd’s little black book

    Each week our guests share their recommendations for travel, eating and shopping
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    • 13 min
    Anna Shepherd on making vegetables the star of the plate

    Anna Shepherd on making vegetables the star of the plate

    This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show.
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    • 38 min
    back next friday!

    back next friday!

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    • 22 segundos

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