Vegan Ice Cream and the Uncuttable Cake What’s For Dessert?

In today’s episode I’m talking to my best friend Dr. Demarus Crawford-White, a higher education executive and vegan. She tells us how her change in eating did not change her love for dessert. She also talks about how one of her greatest cooking disasters - a fully baked and iced cake that she couldn’t cut. Listen in to here more about desserts as a vegan and how not to make a hard cake. In the show SoDelicious (https://sodeliciousdairyfree.com) and Dayia (https://daiyafoods.com/our-foods/dessert-bars/) are our featured brands.