38 min
Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery Salt & Spine
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- Food
*Show notes coming soon.
*Featured recipes from this episode available on www.saltandspine.com.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
*Show notes coming soon.
*Featured recipes from this episode available on www.saltandspine.com.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
38 min