Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins Cultured Meat and Future Food Podcast

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. 

On this episode, we are excited to host Dr. Denneal Jamison-McClung

Denneal directs the UC Davis Biotechnology Program and is co- founder of the UC Davis Cultivated Meat Consortium. She has over twenty years of experience as a science educator, teaching a variety of courses in biology, plant physiology, genetics, molecular biology, genomics and bioinformatics at the undergraduate and graduate levels.

External Links:

CMC website with course/summit info:Education & Outreach | Cultivated Meat Consortium (ucdavis.edu)

CMC Twitter:UC Davis Cultivated Meat Consortium (@UCDavis_CMC) / X (twitter.com)

UC Davis Biotechnology Program website:UC Davis Biotechnology Program

UC Davis Biotech Program Twitter:UC Davis Biotechnology Program (@UCDavisBiotech) / X (twitter.com)


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