192 episodes

A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!

EAT SLEEP WINE REPEAT: A wine podcast Janina Doyle

    • Arts

A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!

    Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines

    Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines

    To download the transcript CLICK HERE
     
    Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity.
    If you missed that first episode on old vines go back to Episode 144 and that's where I'm talking about why old vines are so special: Their deeper root systems, their genetic adaptations and how they can really help us in the future.
    In this episode I share the insights and experiences from this enlightening journey, diving deeper into the Monastrell variety, ungrafted vines and why both have done so well in the semi-arid wine growing region of Spain.
    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
     
    If you want to skip ahead:
    3.38: The climate and terroir of Jumilla
    7.39: The grapes of Jumilla and it’s old vines
    10.00: Old vine Airén (Check out Ep 177 to hear more about Airén and other native white Spanish varieties)
    11.11: Monastrell, the grape of Jumilla
    12.54: Ungrafted bush vines and why phylloxera doesn’t like the soils of Jumilla
    15.38: Threats to the old vines
    16.43: Bodegas Olivares and their Dulce Monastrell
    18.56: Recommended wines/wineries:
    19.09: Gil Family Estates, Juan Gil Etiqueta Azul
    19.50: Bodegas Carchelo, Muri Veteres Pie Franco
    20.15: Bodegas BSI, Gemina Pie Franco, the Finca El Volcan
    21.09: Bodega Cerrón wines
    22.30: Why Monastrell grows so well in Jumilla
    23.45: Visiting Viña Elena
     
    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
    Or contact me on Instagram @eatsleep_winerepeat
     
    If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
    Or come say hi at www.eatsleepwinerepeat.co.uk
    Until next time, Cheers to you!
     
    ------------------------------------------------
    ----------------------------------------------
    THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
     

    • 27 min
    Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)

    Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)

    To download the transcript CLICK HERE
     
    Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.
    In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention.
    Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser-known Bordeaux subregions and appellations producing exceptional wines. This episode is filled with insider secrets you won't want to miss.
    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
     
    If you want to skip ahead:
     2.26: The emerging trends in Bordeaux: Organic winemaking
    4.04: The Bordeaux Pirates  - smaller independent producers
    5.44: Discovering Château Picoron during En Primeur                         
    7.19: The best value sub regions of Bordeaux
    9.50: Jane’s maps of Bordeaux
    15.13: Lesser Known grape varieties in Bordeaux
    19.26: Agroforestry in Bordeaux
    23.00: Focus towards organic viticulture
    24.53: The pioneers in organics
    26.39: Lesser celebrated vintages that are tasting well now
    27.27: Smaller producers we should know about
    30.11: A few recommended regions in Bordeaux to go and visit
     
    To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/
    And use the code SAVE 10 for 10% off the first year subscription!
     
    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
    Or contact me on Instagram @eatsleep_winerepeat
     
    If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
    Or come say hi at www.eatsleepwinerepeat.co.uk
    Until next time, Cheers to you!
     
    ------------------------------------------------
    ----------------------------------------------
    THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

    • 35 min
    Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)

    Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)

    To download the transcript CLICK HERE
     
    Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for.
    In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We’ll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions.
    But there's more! We’ll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines.
    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
     
    If you want to skip ahead:
     
    02.22: Jane's journey into journalism and wine writing
    05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes
    09.15: The Bordeaux Mentor Week
    13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends”
    17.14: An unusual tasting - a Pétrus 2000 in space.
    23.01: Nicolas Gaume -  Wine and space tourism
    24.06: Pétrus - why is this Château so famous
    26.36: Blue Clay soils of Bordeaux
    27.46: Ao Yun - The Chinese Bordeaux Blend
    33.57: The significance of En Primeur (wine futures)
    44.29: Tasting and rating En Primeur wines
    48.09: The Chateaux pricing methods & considerations
    52.35: The future of En Primeur
     
    To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/
    And use the code SAVE 10 for 10% off the first year subscription!
     
    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
    Or contact me on Instagram @eatsleep_winerepeat
     
    If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
    Or come say hi at www.eatsleepwinerepeat.co.uk
    Until next time, Cheers to you!
     
    ------------------------------------------------
    ----------------------------------------------
    THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

    • 55 min
    Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)

    Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)

    To download the transcript CLICK HERE
     
    Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comparing it to modern mechanical methods.
     
    We'll explore the primary red grapes used in port production: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Cão, and Tinta Barroca. Additionally, we'll discuss the breathtaking UNESCO World Heritage landscape of the Douro, with its steep, vineyard-covered slopes visible (something we should all be experiencing from a cruise boat along the River Douro).
     
    We dig deeper into the unique vineyard planting methods: the traditional stone-wall terraces called Socalcos, the 1980s earth-bank Patamares, and the vertical plantings known as Vinha ao Alto. And even the oldest stone walls, Pilheiros, believed to be 400 years old.
     
    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
     
    If you want to skip ahead:
     
    2.45: The different techniques used to build the unique terraces of the Douro region
    06.01: Treading grapes at Quinta do Vesuvio
    10.55: The €500 per-person experience at Quinta do Vesuvio
    11.44: Douro - A UNESCO World Heritage site
    13.30: Advantages & disadvantages of Treading traditionally vs mechanically  
    16.35: Best places for premium wines - Douro superior & Cima Corgo, and the climatic changes throughout region
    17.40: Understanding these geographical concepts in preparation for the diploma questions
    18.57: The schist and granite soils
    20.45: Questions surrounding the Touriga Nacional variety - the D5 Fortified Exam and how to remember the descriptions of each grape variety in the typical blend
    25.32: Anne’s experience staying in the Grahams’ Quinta - Quinta Dos Malvedos
    26.20: Douro: The third oldest demarcated wine region in Europe
    29.56: Syminton Family Estates
    30.30: Wine Estate recommendations in the Douros
    33.58: Three Therapy - a comprehensive guide on how to study for the Level 3 WSET
     
    And don’t forget if you want to know more about Anne’s incredible Diplomatherapy you can click HERE to get weekly emails to help you with your diploma. Or if you want to explore more of what Anne has to offer Diploma related, click HERE.
     
    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
    Or contact me on Instagram @eatsleep_winerepeat
     
    If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
    Or come say hi at www.eatsleepwinerepeat.co.uk
    Until next time, Cheers to you!
     
    ------------------------------------------------
    ----------------------------------------------
    THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

    • 38 min
    Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)

    Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)

    To download the transcript CLICK HERE
     
    Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her renowned course for WSET diploma students - Diplomatherapy 
    Sign up here:
    https://annemchale.com/diplomatherapy-2024-registration/
     
    Or get email updates:
    https://annemchale.com/diploma-emails/
     
    We'll explore the unique terroir of Alsace, its Grand Cru sites, and compare Riesling's distinct style with other renowned wine regions. Anne shares insights from her recent trip, highlighting hidden gems like the Sylvaner grape, dubbed the Cinderella grape, and the region's exciting focus on Pinot Noir.
     
    Anne also provides invaluable tips for those studying for the challenging D3 exam.
     
    Don't miss Anne's recommendations for top Alsace producers and must-visit places. Plus, discover the fantastic Crémants d'Alsace, a great alternative to champagne. 
     
    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
     
    If you want to skip ahead:
     
    05.08: How learning to speech French allowed Anne to fall into the world of wine
    09.56: A wine memory at Pontet-Canet in Bordeaux who focus on biodynamic viticulture
    11.48: Alsacian winemakers working more organically and biodynamically due to climate
    14.20: Diplomatherapy - Anne’s membership programme to help you pass your WSET diploma
    16.45: How to answer a typical D3 question: “Describe the unique terroir of Alsace and how it influences the characteristics of the wines produced there”
    18.32: The climate during growing season in Alsace, the diurnal range in Grand Crus, and the cool climate
    21.51: The 4 noble grape varieties of Alsace and increased plantings of Pinot Noir 
    24.37: The 51 Grand Crus, and the two to now permit Pinot Noir
    26.45: Riesling in Alsace, compared to other regions and the change in labelling for dry Riesling
    30.54: Common occurrence of petrol notes in aged Rieslings, and how they aren’t typical of Alsace 
    33.15: Tasting a Vendange Tardive Gewürztraminer 1953
    38.27: Traveling tips for going to Alsace
    42.36: Sylvaner -”The Cinderella Grape”
    44.45: The Alsace Cru Terroir group and recommended producers to try
     
    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
    Or contact me on Instagram @eatsleep_winerepeat
     
    If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
    Or come say hi at www.eatsleepwinerepeat.co.uk
    Until next time, Cheers to you!
     
    ------------------------------------------------
    ----------------------------------------------
    THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

    • 47 min
    Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)

    Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)

    o download the transcript CLICK HERE
     
    Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional wines.
     
    Join us as we uncover the secrets behind the longevity of Chateau Musar's whites. From discussing the optimal drinking window to cracking open a bottle of the exquisite 2017 Chateau Musar White, there's plenty to discover and savor.
     
    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
     
    If you want to skip ahead:
    02.17: Diving deeper into the aging of wines
    04.11: Chateau Musar reds of the 1950s
    11.57: Experience with Blends and blind tasting
    14.30: Opening the Chateau Musar white 2017 £36 The Wine Society £36.20 Vinvm
    16.47: Flavour profile ands tasting notes
    20.00: Reds Vs Whites as they age
    23.08: The Chateau Musar Rosé - a blend of Obaideh and Merwah
    31.34: The ancient grape varieties of Obaideh and Merwah
    36.23: Food Pairings and tasting notes
    40.20: The future of Chateau wines

    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
    Or contact me on Instagram @eatsleep_winerepeat
     
    If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
    Or come say hi at www.eatsleepwinerepeat.co.uk
    Until next time, Cheers to you!
     
    ------------------------------------------------
    ----------------------------------------------
    THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

    • 47 min

Top Podcasts In Arts

В Стране литературных героев
Детское Радио
The Business of Fashion Podcast
The Business of Fashion
McCartney: A Life in Lyrics
iHeartPodcasts and Pushkin Industries
Η Κύπρος στο πιάτο
Μιχάλης Καλοπέσας
The Tech Edit by Vogue Business
Vogue Business
Creative Champs
Kei Maye

You Might Also Like

Wine Blast with Susie and Peter
Susie and Peter, Masters of Wine
SOMM TV
SOMM TV
Wine Enthusiast Podcast
Wine Enthusiast Magazine
GuildSomm Podcast
GuildSomm
Wine for Normal People
Elizabeth Schneider
I'll Drink to That! Wine Talk
Levi Dalton