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250 episodes
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FUELED | wellness + nutrition with Molly Kimball Molly Kimball
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- Health & Fitness
Be inspired to live your strongest, healthiest life. Nutrition journalist and registered dietitian Molly Kimball navigates the latest trends and research related to your body and mind. Her interviews with experts and innovators feel less like science class and more like you just caught up with your best friends. Hope you’ll join us each week!
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The Inside Scoop: The Art of Healthier Homemade Ice Cream
We really all do scream for homemade ice cream! This week on FUELED, we’re sharing all the tips on rich and creamy DIY ice cream that’s also better for us! Whether you’re craving a classic vanilla or a vegan option, learn how to modify your favorite ice cream recipes to cater to low-carb, lower-sugar, zero-sugar, and/or dairy-free preferences. Tune in to find out how to whip up creamy, dreamy treats to satisfy your cravings in a flash.
LINKS:
Molly’s podcast with Chef Zak of NOCHI | https://apple.co/3VWSuZQ
The Best Ice Cream Maker - NYT | https://nyti.ms/3VXMZKF -
Sequence for Success: Protein, Veggies, Then Carbs
Does it really matter if we eat our veggies first? Or more specifically, our protein, plant-based fats, and veggies before our starches and fruits? To help answer the question, I’m joined by UK-based Nicola Guess, registered dietitian, and academic researcher, to explore the science behind meal sequencing on managing glucose levels and sustaining energy. Tune in to learn how rearranging your plate can transform your health.
TOPIC // Protein + Veg + Fats - – before carbs?
Interview with Dr Nicola Guess // inspired by the NYT article, link below
Nicola Guess, RD, MPH, PhD, is a clinical and academic dietitian based in London; [she’s an academic dietitian and researcher at the University of Oxford], registered as a dietitian in both the UK and the US, and runs a private practice, working one-on-one with clients
LINKSNYT Article, Is It Healthier to Eat Your Vegetables Before Your Carbs? | https://nyti.ms/3XavQ1eBlog by Dr. Nicola Guess | https://bit.ly/3wVQW97For more: Past podcast: ultra-processed foods - the truth behind food addiction | https://apple.co/3KvAL5tMolly’s NOLA.com article re ultra-processed food + anxiety | https://bit.ly/3VwedI5 Past podcast: exploring the impact of continuous glucose monitors | https://ihr.fm/3Vu6GcO -
Cramping Your Style: The Science of Muscle Spasms
Tune in to one of FUELED’s most popular episodes as we welcome Bob Murray, PhD, FACSM, an expert in sports hydration and electrolyte balance, to revisit the intriguing topic of muscle cramps. This episode reveals the science behind why cramps occur, dispels enduring myths, and evaluates both conventional and surprising remedies, from sports drinks to pickle juice. Get expert tips and recommendations for managing your hydration and electrolyte levels effectively
Links:
Hot Shot – Lime Juice, Ginger + Capsaicin Shots | https://bit.ly/4aE41S0
Pickle Power – Pickle Juice Shots | https://bit.ly/4aE46Fi
How Curiosity Killed the Cramp – article by Dr. Bob Murray | https://bit.ly/4aGLTaiRead Molly’s article about Pickle Juice here | https://bit.ly/3yvSlTZ
Contact Bob Murray via Sports Science Insights | www.sportsscienceinsights.com
Molly’s WGNO sports drink summary, Beyond Sports Drinks | https://bit.ly/3Kjt3v2
Read Molly’s article, Pedialyte Cure-All: Fact or Fiction? | https://bit.ly/3X2kVqw -
Ranking the Best Food Trackers
This week on FUELED, we take a closer look at food tracking apps, highlighting how tools like Cronometer, My Fitness Pal, and Lose It! can revolutionize our approach to nutrition and health. This episode explores the tangible benefits these apps offer in monitoring and influencing our dietary habits, from weight management to syncing with wearable devices for comprehensive health metrics. I share the pros and cons of each app as well as tips on choosing the right tool to enhance your nutritional journey.
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The Raw Truth: From The Gambia to NOLA – Charlie Mendy's Culinary Voyage
This deeply personal episode of FUELED welcomes Charlie Mendy, co-owner of Gambian Foods and a celebrated food vendor at the New Orleans Jazz Fest. We hear Charlie’s remarkable life story, tracing his roots from a young boy in The Gambia to his culinary explorations in France and his eventual settlement in New Orleans. Along the way, he shares the profound life experiences and decisions that have shaped him into a beloved figure in our community who embodies joy, acceptance, and resilience. His message inspires us all to embrace every opportunity with open arms and a full heart.
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Beyond the Brew: The Truth About Decaf Coffee Safety
The decaffeination process is under scrutiny, especially regarding the chemicals often used to strip caffeine from coffee beans. This week on FUELED, we’re joined by Felton Jones, Chief Roastmaster at PJ’s Coffee and New Orleans Roast. He'll shed light on the various methods used to produce decaf coffee, including chemical-free options. Felton will also discuss chicory, a naturally decaffeinated alternative to true-brew coffee. Tune in and get the real scoop on your favorite brew.
LINK:
The Clean Label Project + coffee brands tested | https://bit.ly/3vXOrCy
Molly’s podcast on health benefits of coffee | https://apple.co/3xwJQaL