10 episodes

Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals.

Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.

Local Mouthful: A podcast about food and home cooking Local Mouthful: A podcast about food and home cooking

    • Food

Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals.

Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.

    Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol

    Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol

    In food news this week, maybe going vegan isn’t the most sustainable option for humanity? In our What’s for Dinner? segment, Marisa’s making pureed broccoli cheese soup. In our How’d You Make That? segment, we’ve got a recipe to recommend: Chickpea Dumplings in Curried Tomato Sauce. After 16 weeks of sticking to a vegan diet … Continue reading Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol

    • 28 min
    Episode 306: Black Eyed Peas, Soft Boiled Eggs, and Clean Pots

    Episode 306: Black Eyed Peas, Soft Boiled Eggs, and Clean Pots

    In Food News this week, we talk about an innovation in avocados. In What’s for Dinner, it’s Marcus Samuelsson Black-Eyed Peas with Coconut Milk and Ethiopian Spices and it is delicious. In How’d You Make that, Marisa has something she has to get off her chest about soft boiled eggs. How do you clean your … Continue reading Episode 306: Black Eyed Peas, Soft Boiled Eggs, and Clean Pots

    • 28 min
    Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes

    Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes

    In food news this week, Ben & Jerry’s has a new sunflower butter ice cream! In our What’s for Dinner? segment? Marisa has made a highly seasonally appropriate smothered cabbage and rice soup, and she’s telling us how. In How’d You Make That? Joy reviews Oh She Glow’s recipe for Mushroom Pesto Tart. We talk … Continue reading Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes

    • 28 min
    Rebroadcast: Valentine’s Day Eats

    Rebroadcast: Valentine’s Day Eats

    While Joy navigates a particularly hairy time of deadlines and Marisa cares for two babies, please enjoy this rebroadcast of our Valentine’s episode from 2017.

    • 29 min
    Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads

    Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads

    In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe. In How’d You Make that, it’s baked oatmeal. And we’re very into Wintery Salads right now. Finally, in … Continue reading Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads

    • 28 min
    Episode 303: Pizza Beans, Pozole, and an Emptier Fridge

    Episode 303: Pizza Beans, Pozole, and an Emptier Fridge

    In food news this week, we’re sharing Joy’s recent article for the Philadelphia Inquirer on Dry January. In our What’s For Dinner segment this week, Marisa’s cooking up Pizza Beans. In How’d You Make That? Joy walks you through her recent pozole. Marisa has been de-cluttering her refrigerator, and is loving having a little breathing … Continue reading Episode 303: Pizza Beans, Pozole, and an Emptier Fridge

    • 28 min

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