11 episodes
Under The Cloche with Sorted Food Sorted Food
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- Arts
In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!
Hosted on Acast. See acast.com/privacy for more information.
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George Lamb on WHY he gave up his TV career for regenerative farming
Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.
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Food futurologist Morgaine Gaye on how food will look in the next 10 years!
Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.
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How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell
Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!
Check out more of Billy here: https://www.instagram.com/billythebutcher22
Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information. -
Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves
This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!
Check out more from Ally here: https://www.drallyjaffee.com/
https://www.instagram.com/drallyjaffee
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information. -
Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!
We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!
Check out more from Johnny here: https://www.instagram.com/johnnyfisher1
https://www.matchroomboxing.com/boxers/johnny-fisher/
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information. -
William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)
On the podcast today is William Hanson, the UK's leading etiquette expert!
Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.
Check out more from William here: https://www.instagram.com/williamhansonetiquette
Help I Sexted My Boss: https://podfollow.com/sextedmyboss
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information.